HEALTHY FOOD OFFER PROCEDURE IN THE BUFFET RESTAURANT OF THE HOTEL CLUB AMIGO CARACOL
Investigation article
Keywords:
healthy feeding, menu, buffetAbstract
The destination beach Santa Lucía has not had an offer of healthy food that the clients that visit many times request it and the restaurant buffet Port Prince of the Hotel Club Friend Snail doesn't possess it inside its alimentary offer. The objective of the work is: To elaborate a procedure of offer of healthy food in the restaurant buffet Port Prince of the Hotel Club Friend Snail. The methodology to carry out the investigation theoretical methods was used as analysis-synthesis, induction - deductive, and empiric methods (observation, documental analysis, surveys and interviews). The population study object belonged to 385 clients, a sample of 146 for 39%. The data were gathered by means of the program Microsoft Word, Microsoft Excel 2016 and the obtained results were processed generating the figures and charts. It was obtained as results the procedure, the one that is in correspondence with the guidelines traced at the present time by the organization. It shows the offer process for of a cycle of menu of healthy food proposed for one week. A contradiction exists among the clients interviewed respects to that prefer vegetarian, healthy foods, to eat food with abundant vegetables and fruits, with wines, with fatty and in turn he doesn't like to eat eaten nutritionally balanced. The cycle of made menu guarantees the application of the procedure for the offer of healthy food and its technical records sustain the presented menu, the elaboration and presentation of the plates for the service.
Keywords: healthy feeding, healthy feeding, menu, buffet.
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