THE FORMATION OF A RESPONSIBLE MODE OF ACTION IN FOOD PRODUCTION

Abstract

The express advances of the science, the art and the technology makes necessary to strengthen the intellectual capacity of the students and alone it is achieved in an integral way in the process of professional formation. The present work is guided to value the formation in a way of responsible performance in the production of foods with a focus of Science, technology and society (CTS). The formation in a way of performance responsible part of the premise that the responsibility is a quality of the action for which can be demanded by its behavior to the man. From their formative process the Graduate in Alimentary Sciences is called to develop a high ethics and professional commitment with the production of healthy foods, keeping in mind that the purpose of the foods is the man's feeding, which is expressed as an element of health and quality of life, with decisive incidence in the efficiency and physical aptitude and intellectual. From the same conception in a way of responsible performance, one works with a group of students from the first year in curricular and extracurricular different activities; in the qualities and abilities that it will provide them to achieve a full insert in the society and to contribute this.

Keywords: performance way, way of responsible performance, production of foods, formative process.