USE OF ORGANIC SOLID WASTE OF FRUITS THROUGH ANAEROBIC DIGESTION
ARTÍCULO DE REVISIÓN
Keywords:
bioconversion, methane, by-products, fruits, anaerobic digestionAbstract
Due to the large volume of fruit residues that are generated daily in various operations related to the processing of fruits, vegetables, among others, and the economic activities of agro-industrial origin, it is suggested that it is possible to perform anaerobic digestion of these biodegradable residues. It is for this reason that the research aims to discuss the theoretical bases that underlie the use of organic solid waste from fruits through anaerobic digestion processes. Currently, organic solid waste (wet fraction) from industry does not have a specific objective for its use, most of it is sent to the landfill. Given the need to take advantage of fruit peel residues, properly designed and constructed bioreactors are required. The use of combinations of organic solid residues from fruits in anaerobic digestion processes can enhance methane production or yield and, in turn, generate greater productivity and feasibility from an economic perspective. In this sense, pineapple and orange can be evaluated to determine the optimal relationship to obtain higher energy production yields (methane).
Keywords: bioconversion, methane, by-products, fruits, anaerobic digestion.
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