1.
Nápoles-Abreu O, Abascal-Obregón PE, Mustelier-Casola D, Crespo-Zafra LM. ACTIONS FOR THE PREPARATION OF TRADITIONAL CUBAN CUISINE IN TOURIST FACILITIES: Investigation article. Ycs [Internet]. 2020 Dec. 21 [cited 2026 Sep. 18];4(7 Ed. esp.):31-46. Available from: https://www.editorialibkn.com/index.php/Yachasun/article/view/79